Winter Squash Chai Bread

Name: Winter Squash Chai Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 113 grams 1/2 cup butter, at room temperature; 118 milliliters liquid chai concentrate; 2 larges eggs; 473 milliliters all-purpose flour; 1 teaspoons each ground cardamom, ginger, and black pepper; 2 teaspoons ground cinnamon; 0 teaspoons each ground cloves, nutmeg, and allspice; 2 teaspoons salt; 118 milliliters sugar; 1 teaspoon vanilla; 118 milliliters chopped walnuts or pecans; 237 milliliters mashed cooked winter squash, such as butternut or acorn

Winter Squash Chai Bread might be just the beverage you are searching for. This vegetarian recipe serves 10. One portion of this dish contains roughly 5g of protein, 14g of fat, and a total of 276 calories. A mixture of winter squash, ground cinnamon, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. Winter will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes.