Winter Pudding Bombe

Name: Winter Pudding Bombe
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 3
Cuisine: English, Scottish, British, European
Ingredients: 75 grams tinned sour cherries drained; 2 clementines 1 peeled and sliced into rounds; 40 grams glac clementines or other glac fruit thinly sliced; 200 grams good quality dark chocolate 70 cocoa solids bashed up; 25 grams shelled pistachios; 3 Tbsps good raspberry jam; 2 x 500ml tubs of good quality vanilla ice cream I like Green and Blacks; 1 x 1kg panettone; 125 milliliters Vin Santo

The recipe Winter Pudding Bombe could satisfy your Scottish craving in around 24 minutes. This recipe serves 3. Watching your figure? This gluten free and dairy free recipe has 301 calories, 16g of protein, and 13g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. It is perfect for Winter. A mixture of pistachios, ml tubs of vanillan ice cream i like and blacks, glac clementines, and a handful of other ingredients are all it takes to make this recipe so delicious.