Winter pilaf

Name: Winter pilaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon olive oil; 1 red or white onion, chopped; 1 garlic clove, crushed; 4 cardamom pods, bashed; 1 teaspoon ground cumin; 1 cinnamon stick; 100 grams mixed brown and wild rice (or basmati); 300 milliliters vegetable stock; 1 handful leftover cooked turkey, goose or duck, shredded; 1 handful toasted nuts; 1 handful coriander, roughly chopped; 1 serving leftover cranberry sauce, to serve

Winter pilaf could be just the gluten free and dairy free recipe you've been looking for. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 396 calories, 8g of protein, and 12g of fat each. This recipe from BBC Good Food requires olive oil, brown and rice, ground cumin, and cranberry sauce. It will be a hit at your Winter event. It works well as an affordable side dish. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat the oil in a pan and gently fry the onions and garlic until softened, about 5 mins.

Ingredients you will need

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add the spices and rice, then stir-fry for 1-2 mins.

Ingredients you will need

Spices

Rice

Pour in the hot stock and simmer until the stock is nearly all absorbed, about 20-25 mins. Stir in the turkey, add seasoning, then continue cooking until warmed through. Scatter over the nuts and coriander. Divide between two bowls and serve with a dollop of cranberry sauce.

Ingredients you will need

Cranberry Sauce