Wine Infused Grilled Pork Chops

Name: Wine Infused Grilled Pork Chops
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters packed brown sugar; 1 Tbsp chopped fresh rosemary; 3 cloves garlic, minced; 1 teaspoon fresh-ground pepper; 907 grams center cut pork chops, 3/4 inch thick; 2 teaspoons table salt; 907 grams Holland House® Red Cooking Wine

Wine Infused Grilled Pork Chops might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 615 calories, 49g of protein, and 16g of fat per serving. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes about 30 minutes. If you have table salt, cooking wine, center cut pork chops, and a few other ingredients on hand, you can make it. To use up the table salt you could follow this main course with the Chocolate Chip Banana Bread Plus Sweet Banana Roundup as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

To make our brine flavor infusion, pour about 2/3 cup cooking wine into a glass. Stir in rosemary and garlic. Microwave on high 1 minute. Cool to room temperature--at least 30 minutes, stirring once or twice. (Or place glass in an ice water bath to chill faster; stir occasionally.)

Ingredients you will need

Water

Rosemary

Garlic

Brine

Wine

Equipment you will use

Microwave

Meanwhile, pour remaining Holland House cooking wine into a non-metallic container or bowl that is wide and deep enough to hold the 4 chops.

Ingredients you will need

Wine

Equipment you will use

Bowl

Add sugar, salt and pepper; stir until sugar and salt are dissolved. Stir in the cooled flavor infusion.

Ingredients you will need

Salt And Pepper

Sugar

Salt

Place pork chops in brine so they are completely submerged. Cover and refrigerate 18 to 24 hours, turning chops at least once.

Ingredients you will need

Pork Chops

Brine

Preheat grill to medium-low heat, 325-350 degrees F. Arrange coals to grill chops over indirect heat.

Equipment you will use

Grill

Drain chops and discard brine. If desired, rub both sides of chops with ancho chile powder. Grill 10 minutes; turn and grill 4-6 minutes more or until internal temperature is 140 degrees F.

Ingredients you will need

Ancho Chili Powder