Wine and Garlic Pork (Portuguese Vina Dosh)

Name: Wine and Garlic Pork (Portuguese Vina Dosh)
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 3 bay leaves; 1 kilograms boneless pork shoulder, cut into 1-inch cubes; 1 teaspoons dried thyme; 7 cloves garlic, crushed; 2 Tbsps ground black pepper; 177 milliliters red wine; 355 milliliters red wine vinegar; 2 teaspoons salt; 2 Tbsps vegetable oil

Wine and Garlic Pork (Portuguese Vina Dosh) might be just the beverage you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 39g of protein, 9g of fat, and a total of 282 calories. This recipe serves 8. It is a good option if you're following a gluten free and dairy free diet. If you have bay leaves, garlic, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Whisk red wine vinegar, red wine, garlic, bay leaves, cloves, black pepper, salt, and thyme together in a bowl; pour into a resealable plastic bag.

Ingredients you will need

Red Wine Vinegar

Black Pepper

Bay Leaves

Red Wine

Clove

Garlic

Thyme

Salt

Equipment you will use

Ziploc Bags

Whisk

Bowl

Add the pork, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 2 to 4 days, turning occasionally.

Ingredients you will need

Marinade

Pork

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Drain the pork, reserving 1/2 cup of marinade. Put pork and reserved marinade in a baking dish.

Ingredients you will need

Marinade

Pork

Equipment you will use

Baking Pan

Bake in preheated oven until the pork is completely warmed, about 20 minutes.

Ingredients you will need

Pork

Equipment you will use

Oven

Drain as much liquid from the pork as possible.

Ingredients you will need

Pork

Heat vegetable oil in a large skillet over medium-low heat.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Add the pork to the skillet in batches to prevent crowding; cook and stir in hot oil until completely browned and no longer pink in the center, 10 to 15 minutes.

Ingredients you will need

Pork

Cooking Oil

Equipment you will use

Frying Pan