Windowsill Herb Garden Lamb And Potatoes

Name: Windowsill Herb Garden Lamb And Potatoes
Prep time: 4 h 14 min
Cook time: 4 h 14 min
Total time: 4 h 14 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters chopped fresh herbs (rosemary, thyme, marjoram); 8 cloves garlic, minced; 1 kilograms boneless leg of lamb (about; 2 lemons, cut into 1/4-inch thick slices; 1 Tbsp olive oil; 355 milliliters frozen, thawed pearl onions; 8 servings Freshly ground kosher or sea salt and pepper to taste; 2 kilograms Yukon Gold potatoes, cut into 1-inch cubes

You can never have too many main course recipes, so give Windowsill Herb Garden Lamb And Potatoes a try. This recipe serves 8. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 349 calories, 31g of protein, and 10g of fat per serving. This recipe covers 32% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. If you have herbs, sea salt and pepper, leg of lamb, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 4 hours and 14 minutes.