Wilted Greens Salad with Squash, Apples, and Country Ham
Wilted Greens Salad with Squash, Apples, and Country Ham might be just the side dish you are searching for. Watching your figure? This gluten free and whole 30 recipe has 327 calories, 6g of protein, and 30g of fat per serving. This recipe serves 4. Head to the store and pick up coarsely cracked peppercorns, buttermilk, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Gently rub greens with 2 tablespoons salt in a largebowl.
Let stand, checking often, until thegreens begin to release water and soften,about 15 minutes. Rinse in two changes ofcold water. Squeeze greens dry and patwith a kitchen towel; transfer to a clean bowl.
Meanwhile, preheat oven to 425°F. Linea rimmed baking sheet with foil. Tosssquash with 1 tablespoon olive oil on preparedsheet; season with salt. Roast squash,turning occasionally, until lightly brownedand tender, 20-25 minutes.
Heat vegetable oil in a medium skilletover medium-high heat. Working in batches,add ham and cook until crisp, 1-2 minutesper side.
Transfer to paper towels to drain.
Add squash, apple, shallot, lemon juice,and remaining 2 tablespoons olive oil to greens.Toss to combine; season to taste with salt.Divide evenly among plates.
Drizzle withbuttermilk. Arrange fried ham over. Seasonwith cracked pepper.