Wilted Escarole with Apples

Name: Wilted Escarole with Apples
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps cider vinegar; 4 servings coarse salt and ground pepper; 454 grams bunch (about escarole; 2 granny smith apples, peeled, cored, and cut into 1-inch pieces; 3 Tbsps extra-virgin olive oil; 1 small shallot, diced small

Wilted Escarole with Apples might be just the side dish you are searching for. One portion of this dish contains roughly 2g of protein, 11g of fat, and a total of 166 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free, primal, and whole 30 diet. If you have cider vinegar, coarse salt and ground pepper, granny smith apples, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.