Wild Risotto

Name: Wild Risotto
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 355 milliliters uncooked Arborio rice; 158 milliliters coconut milk; 1 teaspoon chopped fresh tarragon; 2 cloves garlic, minced; 6 green onions, chopped; 2 teaspoons olive oil; 237 milliliters frozen green peas, thawed; 2 roma (plum) tomatoes, chopped; 1 liters water; 118 milliliters white wine; 59 milliliters uncooked wild rice

You can never have too many side dish recipes, so give Wild Risotto a try. This gluten free and vegan recipe serves 4. One portion of this dish contains roughly 10g of protein, 11g of fat, and a total of 465 calories. If you have olive oil, coconut milk, green onions, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

In a saucepan, bring 1 cup water to a boil.

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Water

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Sauce Pan

Add the wild rice, cover the pan, and reduce the heat. Simmer for 25 minutes; drain well.

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Wild Rice

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Frying Pan

Bring 4 cups water to simmer in a large saucepan. Keep the water simmering while you begin step number

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Water

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Sauce Pan

Heat the olive oil in a large frying pan.

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Olive Oil

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Frying Pan

Saute the scallions and garlic over medium-high heat for 1 minute.

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Green Onions

Garlic

Add the Arborio rice; stir it for 2 minutes.

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Arborrio Rice

Pour the wine, the wild rice, and the tarragon into the frying pan. Cook, stirring frequently, for 2 minutes.

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Wild Rice

Tarragon

Wine

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Frying Pan

Pour 1/2 cup of the heated water into the frying pan. Stir frequently until the liquid is absorbed, then add 1/2 cup more water. Continue adding the water in this manner, waiting between additions until the liquid is absorbed and stirring frequently. After about 18 to 20 minutes most of the liquid should be absorbed, and the rice should be tender but still slightly chewy.

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Water

Rice

Equipment you will use

Frying Pan

When all of the water is absorbed, add the tomatoes, coconut milk, and peas. Stir in the mixture, and simmer it, stirring often, until most of the liquid is absorbed.

Ingredients you will need

Coconut Milk