Wild Rice with Rosemary and Cashew Stuffing

Name: Wild Rice with Rosemary and Cashew Stuffing
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters chopped cashews; 414 milliliters chicken stock; 118 milliliters chopped fresh mushrooms; 1 Tbsp chopped fresh rosemary; 1 teaspoon olive oil; 118 milliliters onion, chopped; 237 milliliters long grain and wild rice mix

Wild Rice with Rosemary and Cashew Stuffing might be just the side dish you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 236 calories, 9g of protein, and 16g of fat per serving. A mixture of olive oil, chicken stock, rice mix, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 25 minutes. It can be enjoyed any time, but it is especially good for Thanksgiving.