Wild Rice Stuffed Cabbage

Name: Wild Rice Stuffed Cabbage
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 stalk celery, finely chopped; 4 cloves garlic, chopped; 237 milliliters finely chopped green apple; 591 milliliters reduced-sodium chicken broth, Swanson; 737 grams jar marinara sauce, Newmans Own; 15 larges green cabbage leaves; 355 milliliters frozen chopped onions, Ore-Ida; 118 milliliters chopped pecans, Diamond; 170 grams box long grain and wild rice mix, Near East

One portion of this dish contains about 6g of protein, 11g of fat, and a total of 175 calories. This recipe serves 6. From preparation to the plate, this recipe takes about 1 hour and 25 minutes. Head to the store and pick up pecans, cabbage leaves, garlic, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Preheat oven to 350 degrees F. In a medium saucepan, melt butter over medium-high heat.

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Butter

Equipment you will use

Sauce Pan

Oven

Add 1/2 cup of the onions, the celery, and apple; saute for 5 minutes. Stir in rice, seasoning packet from rice mix, 3/4 cup of the broth, and garlic. Bring to a boil. Cover and simmer for 10 minutes or until liquid is absorbed. Rice should be al dente.

Ingredients you will need

Seasoning Mix

Celery

Garlic

Onion

Apple

Broth

Rice

Transfer to a medium bowl; stir in pecans. Set aside.

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Pecans

Equipment you will use

Bowl

Place 12 to 15 large cabbage leaves in a large bowl. Cover with boiling water; let stand for 2 to 3 minutes or until wilted.

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Cabbage

Water

Equipment you will use

Bowl

Cut off thickest part of each cabbage leaf.

Ingredients you will need

Cabbage

Place 2 tablespoons of the rice mixture near the stem end of a leaf. Fold over sides and roll up. Do not roll too tightly as the rice will expand as it cooks. Repeat with remaining leaves and rice mixture.

Ingredients you will need

Rice

Roll