Wild Rice Spaghetti Chicken

Name: Wild Rice Spaghetti Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters chicken broth; 473 milliliters spaghetti, cooked and drained; 3 green onions, chopped; 1 Tbsp olive oil; 59 milliliters red bell pepper, chopped; 2 whole boneless, skinless chicken breast, cubed; 237 milliliters wild rice

You can never have too many main course recipes, so give Wild Rice Spaghetti Chicken a try. This recipe serves 4. One serving contains 363 calories, 23g of protein, and 6g of fat. It is a good option if you're following a dairy free diet. If you have chicken broth, rice, green onions, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Saute chicken pieces in olive oil and set aside. In the same pan saute wild rice, green onions and red pepper pieces (about 3 minutes).

Ingredients you will need

Chicken Pieces

Green Onions

Red Pepper

Olive Oil

Wild Rice

Equipment you will use

Frying Pan

Add chicken broth, cover and simmer for 15 minutes.

Ingredients you will need

Chicken Broth

Add the chicken and cooked spaghetti. Cook another 10 to 12 minutes covered (stir at least once to prevent spaghetti from sticking). When ready, chicken should be very tender and have a nice creamy sauce to dish onto the plate.

Ingredients you will need

Spaghetti