Wild Rice Salad with Cranberries and Pecans

Name: Wild Rice Salad with Cranberries and Pecans
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 4 servings Freshly ground black pepper; 118 milliliters dried cranberries; 2 Tbsps extra virgin olive oil; 1 teaspoon honey; 1 teaspoon kosher salt; 1 teaspoons orange zest and 2 tablespoons juice from one orange; 177 milliliters pecans, toasted and coarsely chopped; 2 scallions, finely sliced; 237 milliliters wild rice, rinsed

Wild Rice Salad with Cranberries and Pecans might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 389 calories, 8g of protein, and 21g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes around 1 hour. Head to the store and pick up apple cider vinegar, rice, cranberries, and a few other things to make it today.

Instructions

Add rice, salt and 3 1/2 cups water to a pot and bring to a boil. Turn heat down to low, cover and simmer until rice is done, about 50 minutes.

Ingredients you will need

Water

Rice

Salt

Equipment you will use

Pot

Transfer rice to strainer to drain any excess water, then set aside to cool.

Ingredients you will need

Water

Rice

Equipment you will use

Sieve

Combine rice with cranberries, pecans, scallions, olive oil, vinegar, orange zest, orange juice, and honey. Season to taste with salt and pepper, then serve.

Ingredients you will need

Salt And Pepper