Wild Rice Pilaf
Wild Rice Pilaf might be just the hor d'oeuvre you are searching for. This recipe serves 8. One portion of this dish contains approximately 3g of protein, 1g of fat, and a total of 142 calories. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. A mixture of balsamic vinegar, canolan oil, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 55 minutes.
Instructions
In a saucepan, saute onion in oil until tender.
Add rice mix with contents of seasoning packet and water; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until liquid is absorbed.
Remove from the heat; stir in the remaining ingredients. Cover and let stand for 5 minutes.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Barefoot Bubbly Pink Moscato with a 4.9 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Barefoot Bubbly Pink Moscato
Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!