Wild Rice Dressing with Roasted Grapes and Walnuts

Name: Wild Rice Dressing with Roasted Grapes and Walnuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons balsamic vinegar; 237 milliliters long-grain brown rice; 6 Tbsps (3/4 stick) butter; 237 milliliters chopped celery (about 3 stalks); 1 teaspoons coarse kosher salt; 1 Tbsp dried thyme; 227 grams 1/2 cups green seedless grapes (about; 1 liters (or more) low-salt chicken broth; 2 Tbsps olive oil; 1 Tbsp finely grated orange peel; 227 grams 1/2 cups red seedless grapes (about; 237 milliliters chopped shallots (about 4 large); 355 milliliters walnuts, toasted, chopped; 340 grams cups wild rice (about

Wild Rice Dressing with Roasted Grapes and Walnuts might be just the side dish you are searching for. One serving contains 369 calories, 10g of protein, and 19g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up walnuts, thyme, coarse kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Melt butter in heavy large saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add shallots and celery. Cook until soft, stirring frequently, about 8 minutes.

Ingredients you will need

Shallot

Celery

Add wild rice, 4 1/2 cups broth, thyme, and 1/2 teaspoon coarse salt; bring to simmer. Cover, reduce heat to medium-low, and simmer 30 minutes.

Ingredients you will need

Coarse Salt

Wild Rice

Broth

Thyme

Add brown rice, cover, and simmer until rice is tender but firm, adding more broth by 1/4 cupfuls if dry, about 40 minutes longer. DO AHEAD: Can be made 1 day ahead. Cool slightly; cover and chill. Rewarm over medium-low heat before using, adding more broth by 1/4 cupfuls if dry.

Ingredients you will need

Brown Rice