Wild Rice-Corn Soup

Name: Wild Rice-Corn Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters butter or margarine; 237 milliliters medium carrots, coarsely shredded; 595 grams cans each) condensed chicken broth; 710 milliliters cooked wild rice; 79 milliliters Gold Medal® all-purpose flour; 118 milliliters chopped fresh parsley; 3 garlic cloves, finely chopped; 1 teaspoons ground nutmeg; 473 milliliters half-and-half; 237 milliliters medium onions, chopped; 0 teaspoons pepper; 2 teaspoons salt; 473 milliliters water; 865 grams cans each) whole kernel corn, drained

You can never have too many soup recipes, so give Wild Rice-Corn Soup It is a good option if you're following a vegetarian diet. If you have kernel corn, pepper, condensed chicken broth, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Melt butter in 4-quart Dutch oven over medium heat. Cook garlic, carrots and onions in butter about 5 minutes, stirring occasionally, until onions are tender.

Ingredients you will need

Carrot