Wild Mushroom Tart

Name: Wild Mushroom Tart
Prep time: 3 d 3 h
Cook time: 3 d 3 h
Total time: 3 d 3 h
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 118 milliliters crème fraîche; 340 grams mixed fresh wild mushrooms such as cremini, oyster, and chanterelle, quartered lengthwise; 1 large egg yolk; 1 teaspoon chopped fresh thyme; 118 milliliters heavy cream; 8 servings Pastry dough; 1 teaspoons salt; 2 Tbsps finely chopped shallot; 1 Tbsp unsalted butter; 1 Tbsp vegetable oil; 1 large whole large egg

Wild Mushroom Tart requires roughly 75 hours from start to finish. One portion of this dish contains approximately 4g of protein, 14g of fat, and a total of 190 calories. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of egg yolk, crème fraîche, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet.

Instructions

Roll out dough on a lightly floured surface with a lightly floured rolling pin into an 11-inch round and fit into tart pan, trimming excess dough. Chill until firm, about 30 minutes.

Ingredients you will need

Dough

Roll

Equipment you will use

Rolling Pin

Tart Form

Put oven rack in middle position and preheat oven to 375°F.

Equipment you will use

Oven

Lightly prick bottom of shell all over with a fork, then line with foil and fill with pie weights.

Equipment you will use

Aluminum Foil

Bake until side is set and edge is pale golden, 18 to 20 minutes. Carefully remove foil and weights and bake shell until bottom is golden, 10 to 15 minutes more.

Equipment you will use

Oven

Aluminum Foil

Cool completely in pan on a rack, about 15 minutes.

Equipment you will use

Frying Pan

Heat butter and oil in a 12-inch heavy skillet over moderately high heat until foam subsides, then sauté mushrooms, shallot, thyme, 1/2 teaspoon salt, and 1/4 teaspoon pepper, stirring frequently, until mushrooms are tender and any liquid given off is evaporated, 8 to 10 minutes.

Ingredients you will need

Mushrooms