Wild Mushroom Pizza With Caramelized Onions, Fontina, And Rosemary

Name: Wild Mushroom Pizza With Caramelized Onions, Fontina, And Rosemary
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Mediterranean, Italian, European
Ingredients: 7 Tbsps butter, divided; 473 milliliters dry white wine; 283 grams cups grated Fontina cheese (about; 1 Tbsp minced fresh rosemary; 6 garlic cloves, minced; 7 servings Garlic oil; 2 Tbsps grapeseed oil; 907 grams assorted wild mushrooms (such as crimini, oyster, chanterelle, and stemmed shiitake), cut into bite-size pieces; 1 liters onions, halved lengthwise, thinly sliced crosswise (about; 2 Tbsps minced shallot (about 1 medium)

Wild Mushroom Pizza With Caramelized Onions, Fontina, And Rosemary might be just the Mediterranean recipe you are searching for. Watching your figure? This gluten free and vegetarian recipe has 591 calories, 20g of protein, and 43g of fat per serving. For $3.98 per serving, you get a main course that serves 7. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up shallot, wine, garlic oil, and a few other things to make it today. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert.