Wild Mushroom and Rice Timbales

Name: Wild Mushroom and Rice Timbales
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 177 milliliters brown rice blend (such as Lundberg); 227 grams package presliced button mushrooms; 14 grams 1/2 cup dried porcini mushrooms, chopped (about; 4 teaspoons olive oil, divided; 28 grams 1/4 cup grated fresh Parmesan cheese; 355 milliliters coarsely chopped portobello mushroom cap (about 1 cap); 118 milliliters diced red onion; 1 teaspoons salt, divided; 1 Tbsp chopped fresh or 1 teaspoon dried thyme; 237 milliliters boiling water; 355 milliliters water

Wild Mushroom and Rice Timbales might be just the side dish you are searching for. One portion of this dish contains about 8g of protein, 7g of fat, and a total of 225 calories. This gluten free recipe serves 4. If you have salt, water, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place porcini mushrooms in a small bowl; cover with 1 cup boiling water.

Ingredients you will need

Mushrooms

Water

Equipment you will use

Bowl

Let stand 20 minutes or until soft.

Drain mushrooms in a sieve over a bowl, reserving liquid.

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Mushrooms

Equipment you will use

Sieve

Bowl

Place reserved mushroom liquid, 1 1/2 cups water, rice, and 1/4 teaspoon salt in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 50 minutes or until rice is tender.

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Mushrooms

Water

Rice

Salt

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Sauce Pan

While rice cooks, heat 2 teaspoons oil in a large nonstick skillet over medium-high heat.

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Rice

Cooking Oil

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Frying Pan

Add onion; saut 2 minutes.

Ingredients you will need

Onion

Add remaining 2 teaspoons oil, 1/8 teaspoon salt, portobello mushrooms, and button mushrooms; cook 5 minutes or until mushrooms are tender and liquid mostly evaporates, stirring frequently. Stir in remaining 1/8 teaspoon salt, porcini mushrooms, and chopped thyme.

Ingredients you will need

Portobello Mushrooms