Wild Duck and Andouille Sauce Piquant

Name: Wild Duck and Andouille Sauce Piquant
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams andouille sausage, sliced 1/4 thick; 237 milliliters bell pepper, chopped; 1 teaspoons dried mint, crushed; 1 kilograms wild duck breasts; 2 Tbsps garlic, finely chopped; 710 milliliters green onions, chopped; 6 teaspoons louisiana hot sauce; 237 milliliters olive oil (for roux); 710 milliliters onions, chopped; 473 milliliters parsley, chopped; 710 milliliters plain flour (for roux); 5 teaspoons salt; 3 liters tomato sauce; 12 servings water; 3 Tbsps Lea & Perrins Worcestershire Sauce

Wild Duck and Andouille Sauce Piquant might be just the main course you are searching for. One portion of this dish contains about 34g of protein, 18g of fat, and a total of 465 calories. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up green onions, salt, water, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.