Wild Blueberry Gingerbread

Name: Wild Blueberry Gingerbread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 18
Cuisine: Global
Ingredients: 1 Tbsp apple cider vinegar; 1 teaspoon baking soda (high altitude adjustment: 1-1/4 teaspoons above 3000 ft; 1 teaspoon above 6000 ft); 237 milliliters frozen wild blueberries; 177 milliliters rice bran, grapeseed, or canola oil; 2 larges eggs (see below for egg-free option); 1 teaspoon ground cinnamon; 1 teaspoons ground ginger; 1 teaspoons ground nutmeg; 6 Tbsps blackstrap molasses; 18 servings Powdered confectioners sugar, for topping; 1 teaspoons salt; 237 milliliters sugar (see below for options); 237 milliliters 2 tablespoons water; 710 milliliters 2 tablespoons all-purpose or white-wheat flour, divided

Wild Blueberry Gingerbread might be just the dessert you are searching for. One serving contains 255 calories, 3g of protein, and 10g of fat. This recipe serves 18. This recipe covers 3% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes around 1 hour. If you have apple cider vinegar, baking soda, white-wheat flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

Preheat your oven to 350ºF and grease and flour an 9×13-inch baking dish.

Ingredients you will need

All Purpose Flour

Equipment you will use

Baking Pan

Oven

Place the blueberries and 2 tablespoons flour in a medium bowl and toss to evenly coat each blueberry.

Ingredients you will need

Blueberries

All Purpose Flour

Equipment you will use

Bowl

Place the remaining 3 cups flour in a large bowl, and whisk in the baking soda, cinnamon, ginger, nutmeg, and salt.In a mixing bowl, blend the sugar, oil, egg, molasses, and vinegar until smooth.Stir in half of the flour mixture, followed by the water, and then the remaining flour mixture. Do not over mix, a few small lumps are okay.Gently stir in the blueberries with any residual flour.

Ingredients you will need

Baking Soda