Wild Arugula Salad with Garlic Croutons, Shaved Parmesan, and Lemon
Wild Arugula Salad with Garlic Croutons, Shaved Parmesan, and Lemon might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains approximately 9g of protein, 13g of fat, and a total of 231 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, ciabatta, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Preheat oven to 400°F. Rub crust of bread with garlic clove. Tear bread into 1-inch pieces and place in large bowl; toss with 1/4 cup olive oil.
Sprinkle bread lightly with salt; arrange in single layer on rimmed baking sheet.
Bake until golden and crisp around edges, about 10 minutes. Cool. DO AHEAD: Can be made 4 hours ahead.
Let stand at room temperature.
Place arugula in large bowl.
Drizzle with 3 tablespoons olive oil and 2 tablespoons lemon juice, adding more lemon juice, if desired.
Sprinkle with salt and pepper.
Add 2/3 of croutons and half of Parmesan cheese and toss.
Transfer to serving bowl; scatter remaining croutons and Parmesan cheese over and serve.
Wild arugula is dark green with spiky leaves. It has a more intense flavor than that of regular arugula. You'll find wild arugula at farmers' markets and at some supermarkets.