Wild About Mushrooms Sauce With Whole Wheat Pasta, Arugula And

Name: Wild About Mushrooms Sauce With Whole Wheat Pasta, Arugula And
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons allspice (eyeball it); 473 milliliters arugula leaves, shredded; 28 grams dried porcini mushrooms; 59 milliliters extra virgin olive oil (EVOO); 5 sprigs fresh thyme; 4 cloves garlic, finely chopped; 118 milliliters chopped hazelnuts, toasted; 4 servings Pecorino Romano or other sheeps milk cheese, for shaving or grating liberally; 4 servings Coarse black pepper; 8 portobello mushroom caps, wiped clean and sliced; 4 servings Salt; 2 larges shallots, thinly sliced; 227 grams shiitake mushrooms, stems removed and thinly sliced; 710 milliliters chicken or vegetable stock; 4 servings Whole wheat gemelli or penne pasta

Wild About Mushrooms Sauce With Whole Wheat Pasta, Arugulan And might be just the sauce you are searching for. One portion of this dish contains around 18g of protein, 32g of fat, and a total of 437 calories. This vegetarian recipe serves 4. Head to the store and pick up portobello mushroom caps, thyme, porcini mushrooms, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.