Wiener Schnitzel

Name: Wiener Schnitzel
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: German, European
Ingredients: 2 Tbsps butter; 237 milliliters dry breadcrumbs, for coating; 1 large egg, lightly beaten; 3 Tbsps flour, seasoned with; 2 cloves garlic, crushed; 4 servings sliced hard-boiled egg; 1 lemon, juice of; 2 Tbsps olive oil; 4 servings salt and pepper; 3 Tbsps tomato ketchup; 6 veal scallopini, pounded thin; 3 Tbsps wine vinegar; 2 teaspoons worcestershire sauce

Wiener Schnitzel might be just the European recipe you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 280 calories, 6g of protein, and 15g of fat. Head to the store and pick up butter, garlic, wine vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Ingredients

Servings:

2Tbsps

butter 237milliliters

dry breadcrumbs, for coating 1large

egg, lightly beaten 3Tbsps

flour, seasoned with 2cloves

garlic, crushed 4servings

sliced hard-boiled egg 1

lemon, juice of 2Tbsps

olive oil 4servings

salt and pepper 3Tbsps

tomato ketchup 6

veal scallopini, pounded thin 3Tbsps

wine vinegar 2teaspoons

worcestershire sauce

Recommended wine: Dornfelder, Riesling

Dornfelder and Riesling are great choices for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Heinz Eifel Shine Dornfelder Sweet Red with a 3.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.