Wicklewood's Gluten Free Sweet Sticky Barbecue Ribs

Name: Wicklewood's Gluten Free Sweet Sticky Barbecue Ribs
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 2 Tbsps brown sugar; 1 teaspoon fresh ginger, grated; 2 garlic cloves, crushed; 1 orange, juice of; 2 teaspoons english mustard powder; 15 meaty pork spareribs; 4 Tbsps red wine or 4 tablespoons cider vinegar; 4 Tbsps runny honey; 4 servings seasoning; 1 pinch smoked paprika; 3 Tbsps gluten free soy sauce or 3 tablespoons tamari; 1 dash tabasco sauce (optional); 4 Tbsps tomato ketchup; 1 Tbsp gluten free worcestershire sauce

Wicklewood's Gluten Free Sweet Sticky Barbecue Ribs is a gluten free and dairy free main course. One serving contains 357 calories, 16g of protein, and 18g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for Father's Day. If you have tomato ketchup, ginger, paprika, and a few other ingredients on hand, you can make it. To use up the runny honey you could follow this main course with the Almond paste cookies with pine nuts and the Rivoire in Florence as a dessert. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.