Wholewheat Buttermilk/moru Dosas

Name: Wholewheat Buttermilk/moru Dosas
Prep time: 3 min
Cook time: 3 min
Total time: 3 min
Yield: 3
Cuisine: Global
Ingredients: 1 pinch A baking soda ( optional); 473 milliliters Buttermilk ( I usually use 1 cup yogurt + 1 cup water and add more water as needed to achieve a smooth crepe batter like consistency); 1 can You also add other cooked vegetables like carrots, peas, mushrooms, bellpeppers, corn etc; 1 teaspoons chilli flakes; 1 teaspoons Red Chilly powder ( Optional); 118 milliliters shredded Coconut pulsed in your mixie/food processor with 1/4 tsp salt or to taste, until smooth and creamy, but not so much that it turns to coconut milk; 3 Curry leaves; 473 milliliters Wholewheat flour; 1 1 of Ginger minced ( or you can use tsp of ginger paste); 3 Green chillies; 1 teaspoons Mustard seeds; 1 Onion ( Medium- chopped fine); 3 Small onions ( shallots) or 1/2 a regular onion chopped fine (Optional- I usually skip this); 3 Potatoes ( Yellow potatoes with thin skins are preferable, but you can use russet or any other type); 0 teaspoons salt or to taste; 0 teaspoons Turmeric powder

Watching your figure? This vegetarian recipe has 661 calories, 21g of protein, and 11g of fat per serving. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 3. If you have onion, piece of ginger, chillies, and