Whole White Wheat and Honey Chocolate Chip Cookies

Name: Whole White Wheat and Honey Chocolate Chip Cookies
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 36
Cuisine: Global
Ingredients: 532 milliliters stone ground whole white wheat flour; 1 teaspoon baking soda; 237 milliliters butter, softened; 2 eggs; 158 milliliters honey; 177 milliliters chopped pecans; 59 milliliters powdered milk; 1 teaspoon salt; 473 milliliters semisweet chocolate chips; 1 teaspoon vanilla extract

Whole White Wheat and Honey Chocolate Chip Cookies might be just the dessert you are searching for. One portion of this dish contains around 2g of protein, 11g of fat, and a total of 171 calories. This recipe serves 36. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up wheat flour, semisweet chocolate chips, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

In a large bowl, mix together the butter, honey, and powdered milk with an electric mixer. Beat in the eggs one at a time, then stir in the vanilla.

Ingredients you will need

Powdered Milk

Vanilla

Butter

Honey

Egg

Equipment you will use

Hand Mixer

Bowl

Combine the flour, baking soda, and salt; stir into the honey mixture using a large spoon.

Ingredients you will need

Baking Soda

All Purpose Flour

Honey

Salt

Mix in pecans and chocolate chips. Drop by teaspoonfuls onto the prepared cookie sheets.

Ingredients you will need

Chocolate Chips

Pecans

Equipment you will use

Baking Sheet

Bake for 7 to 10 minutes in the preheated oven, until lightly browned. Cookies will not spread very much. Cool for a minute on the cookie sheets before removing to wire racks to cool completely.

Ingredients you will need

Spread

Equipment you will use

Baking Sheet

Oven

Equipment

Ingredients

Servings:

532milliliters

stone ground whole white wheat flour 1teaspoon

baking soda 237milliliters

butter, softened 2

eggs 158milliliters

honey 177milliliters

chopped pecans 59milliliters

powdered milk 1teaspoon

salt 473milliliters

semisweet chocolate chips 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco, Port, Moscato Dasti

Chocolate Chip Cookies on the menu? Try pairing with Cream Sherry, Madeira, and Prosecco. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "