Whole-wheat Spaghetti With Meyer Lemon, Arugula, And Pistachios

Name: Whole-wheat Spaghetti With Meyer Lemon, Arugula, And Pistachios
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters packed baby arugula; 4 servings Sea salt or coarse salt; 142 grams Meyer lemon (about , cut into eighths and seeded; 3 Tbsps lemon or regular extra-virgin olive oil; 4 servings Freshly ground pepper; 1 small shallot, cut into eighths; 118 milliliters shelled unsalted pistachios; 227 grams whole-wheat spaghetti

Whole-wheat Spaghetti With Meyer Lemon, Arugula, And Pistachios is a vegan main course. One serving contains 395 calories, 12g of protein, and 18g of fat. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 14 minutes. A mixture of pepper, shallot, pistachios, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.