Whole Wheat Rolls With Currants and Toasted Walnuts

Name: Whole Wheat Rolls With Currants and Toasted Walnuts
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 16
Cuisine: Global
Ingredients: 1 Tbsp cornmeal; 237 milliliters currant or raisins; 1 large egg white, lightly beaten; 473 milliliters all-purpose flour; 3 Tbsps honey; 7 grams instant yeast (one package); 2 Tbsps butter or margarine, melted and cooled; 1 teaspoon salt; 355 milliliters walnut pieces, toasted; 177 milliliters warm water (110-115 degrees f); 177 milliliters hot water; 79 milliliters wheat germ; 473 milliliters whole wheat flour

Whole Wheat Rolls With Currants and Toasted Walnuts is a dairy free bread. One serving contains 243 calories, 7g of protein, and 9g of fat. This recipe serves 16. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 40 minutes. Head to the store and pick up instant yeast, margarine, walnut pieces, and a few other things to make it today.