Whole Wheat Raspberry Muffins

Name: Whole Wheat Raspberry Muffins
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 18
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 1 teaspoon baking soda; 118 milliliters brown sugar; 118 milliliters chocolate chips (optional); 2 mediums eggs; 296 milliliters low-fat milk; 59 milliliters real maple syrup; 170 grams nonfat Greek yogurt; 355 milliliters black raspberries (may substitute with 1 cup red raspberries); 1 teaspoons salt; 710 milliliters whole wheat pastry flour

Whole Wheat Raspberry Muffins might be just the morn meal you are searching for. One portion of this dish contains around 5g of protein, 3g of fat, and a total of 155 calories. This recipe serves 18. From preparation to the plate, this recipe takes approximately 48 minutes. If you have baking powder, eggs, pastry flour, and a few other ingredients on hand, you can make it. 11 person have tried and liked this recipe.