Herb Garden Potatoes With Fresh Spinach & Lemon

Name: Herb Garden Potatoes With Fresh Spinach & Lemon
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 4
Cuisine: Global
Ingredients: 142 grams fresh baby spinach, well-washed; 158 milliliters flat-leaf parsley, leaves only and loosely packed; 158 milliliters fresh dill, fronds only and loosely packed; 1 lemon, juiced and zested; 79 milliliters olive oil; 4 servings Flaky salt and freshly ground black pepper; 3 shallots, peeled and thinly sliced; 1 teaspoon sugar; 907 grams extra-small Yukon Gold potatoes

Herb Garden Potatoes With Fresh Spinach & Lemon might be just the side dish you are searching for. One serving contains 325 calories, 8g of protein, and 19g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes about 26 minutes. It is a good option if you're following a gluten free and vegan diet. If you have baby spinach, flat-leaf parsley, sugar, and a few other ingredients on hand, you can make it.