Tomato, Spinach And Feta Omelet

Name: Tomato, Spinach And Feta Omelet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters baby spinach, chopped; 4 larges eggs; 2 Tbsps feta cheese, crumbled; 1 teaspoons dried oregano; 1 plum tomato, sliced; 0 red onion, thinly sliced (optional); 0 teaspoons salt

You can never have too many main course recipes, so give Tomato, Spinach And Fetan Omelet a try. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 186 calories, 14g of protein, and 12g of fat. This recipe serves 2. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up plum tomato, eggs, feta cheese, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.