Whole-Wheat Penne with Sausage, Eggplant and Olives

Name: Whole-Wheat Penne with Sausage, Eggplant and Olives
Prep time: 1 h 3 min
Cook time: 1 h 3 min
Total time: 1 h 3 min
Yield: 4
Cuisine: Global
Ingredients: 158 milliliters green and black olives, chopped; 794 grams whole plum tomatoes; 2 links chicken sausage, casings removed; 0 teaspoons crushed red pepper; 1 small eggplant, chopped; 1 clove garlic, minced; 1 teaspoon extra-virgin olive oil; 4 servings Salt and pepper; 1 teaspoon sugar; 227 grams box whole-wheat penne or rigatoni, cooked

Whole-Wheat Penne with Sausage, Eggplant and Olives might be just the side dish you are searching for. This dairy free recipe serves 4. One portion of this dish contains around 12g of protein, 7g of fat, and a total of 329 calories. If you have olive oil, canned tomatoes, penne, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 3 minutes.

Instructions

In a large, heavy pot, warm olive oil over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Pot

Add sausage and garlic; saut, stirring, until sausage has browned, about 5 minutes.

Ingredients you will need

Sausage

Garlic

Stir in eggplant, olives, tomatoes, sugar and crushed red pepper. Season with salt and pepper. Using a spatula, break tomatoes into chunks. Bring sauce to a boil, reduce heat and simmer until eggplant is soft, 30 to 40 minutes.

Ingredients you will need

Red Pepper Flakes