Whole-Wheat Penne with Eggplant-Tomato Sauce

Name: Whole-Wheat Penne with Eggplant-Tomato Sauce
Prep time: 6 h 20 min
Cook time: 6 h 20 min
Total time: 6 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 794 grams crushed tomatoes; 1 carrot, finely chopped; 1 rib celery, finely chopped; 1 medium eggplant, peeled, cut into 1/2-inch dice; 59 milliliters finely chopped fresh basil leaves; 1 clove garlic, minced; 283 grams mushrooms, chopped; 1 small onion, finely chopped; 6 servings Salt; 2 Tbsps unsalted butter, cut into small pieces; 454 grams whole-wheat penne

Need a vegetarian main course? Whole-Wheat Penne with Eggplant-Tomato Sauce could be an outstanding recipe to try. One portion of this dish contains about 14g of protein, 6g of fat, and a total of 371 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have basil leaves, carrot, eggplant, and a few other ingredients on hand, you can make it.

Instructions

Mist a slow-cooker insert with cooking spray.

Ingredients you will need

Cooking Spray

Combine butter, onion, celery, carrot and garlic in slow cooker.

Ingredients you will need

Butter

Carrot

Celery

Garlic

Onion

Equipment you will use

Slow Cooker

Add eggplant, mushrooms and 1 tsp. salt. Stir in tomatoes, cover and cook on high for 4 hours or on low for 6 hours. Stir once or twice during cooking.

Ingredients you will need

Mushrooms