Whole-Wheat Pasta with Brussels Sprouts and Mushrooms

Name: Whole-Wheat Pasta with Brussels Sprouts and Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams brussels sprouts, trimmed and shredded; 227 grams cremini or button mushrooms, thinly sliced; 4 servings coarse salt and ground pepper; 2 garlic cloves, minced; 1 teaspoon finely grated lemon zest, plus 2 teaspoons lemon juice; 2 Tbsps extra-virgin olive oil; 227 grams short whole-wheat pasta, such as rigatoni

Whole-Wheat Pasta with Brussels Sprouts and Mushrooms might be a good recipe to expand your side dish collection. This recipe makes 4 servings with 312 calories, 11g of protein, and 8g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have brussels sprouts, button mushrooms, lemon zest, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.