Whole Wheat Pasta with Arugula, Gorgonzola, and Walnuts

Name: Whole Wheat Pasta with Arugula, Gorgonzola, and Walnuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bag I do like the peppery bite of arugula. If I had to choose a green, it would be at the top of my list. Luckily, no one is forcing me to do that. If you plan on it, please keep a barf handy; 946 milliliters fresh arugula; 4 servings And the arugula is just. . .well, arugula. Oh, shush. You should just be happy I am eating it; 4 servings Caramelized Butternut, Roasted Garlic + Coconut Butter Grilled Cheese; 1 the reasons I love this pasta dish so much is the texture. Creamy from the cheese, chewy from the pasta, and crunchy from the walnuts; 4 servings Loaded Blueberry Coconut Muffins; 2 garlic cloves, minced; 59 milliliters crumbled gorgonzola; 4 servings And greens? Well, as long as I dont taste them, theyre fine; 3 Tbsps olive oil; 4 servings Id have to say that my favorite pasta ‘sauce is a simple mix of olive oil and parmesan; 1 medium While pasta is cooking, heat skillet on heat. Add 1 tablespoon olive oil and garlic, and saute until fragrant. Add arugula and stir until wilted; 4 servings But if I loved pasta like I love bacon, wed all be in trouble; 4 servings Ive never been much of a pasta fan; 4 servings I still eat my fair share of pasta, because I love food. And I love eating; 4 servings posted in Pasta, Recipes; 4 servings If Im going to eat pasta, it better be good. I prefer simpler dishes, but cream sauce is fine by me. If its not swimming in cheese sauce, it better have some form of cheese or bacon; 1 large Once pasta is finished cooking, drain and add to a bowl. Add arugula, gorgonzola, remaining olive oil and walnuts, and toss. Top with parmesan; 4 servings Its not like Im substituting vegetables for pasta and bread; 4 servings Caprese Shells with Mini Meatballs; 4 servings Menu: Summer Cocktails; 28 grams Sweet Corn, Zucchini and Fresh M zarella Pizza; 4 servings I still do not like tomato sauce, unless I am using it as a dipper for fried calamari. Then I love it; 57 grams walnuts, chopped; 454 grams whole wheat pasta; 4 servings Whole Wheat Pasta with Arugula, Gorgonzola, and Walnuts; 4 servings Whole Wheat Pasta with Arugula, Gorgonzola, and Walnuts; 201063 by Jessica on June 4; 63 comments; 4 servings Every Thursday growing up, it was pasta night in our house. My parents still carry on the tradition today

Whole Wheat Pasta with Arugula, Gorgonzola, and Walnuts might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 96g of protein, 50g of fat, and a total of 2743 calories. If you have you may also like, once pastan is finished cooking, garlic cloves, and a few other ingredients on hand, you can make it. To use up the walnuts you could follow this main course with the Pistachio Cake with Walnuts as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.