Whole Wheat Pancakes from Scratch

Name: Whole Wheat Pancakes from Scratch
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 710 milliliters buttermilk; 1 Tbsp canola oil; 2 eggs, lightly beaten; 1 teaspoons salt; 118 milliliters wheat germ; 473 milliliters whole wheat flour

Whole Wheat Pancakes from Scratch might be just the morn meal you are searching for. This vegetarian recipe serves 6. One portion of this dish contains approximately 13g of protein, 10g of fat, and a total of 287 calories. Head to the store and pick up wheat germ, eggs, canolan oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Spread wheat germ over a baking sheet.

Ingredients you will need

Wheat Germ

Spread

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Baking Sheet

Bake in the preheated oven until toasted, about 5 minutes. Cool slightly, then transfer wheat germ to a large bowl.

Ingredients you will need

Wheat Germ

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Oven

Bowl

Stir flour, baking soda, and salt into wheat germ. Beat buttermilk, eggs, and oil in another bowl until smooth; pour egg mixture into flour mixture and stir until batter is just blended.

Ingredients you will need

Baking Soda

Buttermilk

Wheat Germ

All Purpose Flour

Egg

Salt

Cooking Oil

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Bowl

Heat griddle over medium-high heat and coat with cooking spray.

Ingredients you will need

Cooking Spray

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Frying Pan

Pour 1/4 cup portions of batter onto the griddle and cook until bubbles form and the edges are dry, about 2 minutes. Flip and cook until browned on the other side, about 3 minutes more. Repeat with remaining batter.

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Frying Pan