Whole Wheat, Oatmeal, and Raisin Muffins

Name: Whole Wheat, Oatmeal, and Raisin Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 59 milliliters packed brown sugar; 59 milliliters canola oil; 79 milliliters chopped pitted dates; 79 milliliters dried cranberries; 1 large egg, lightly beaten; 59 milliliters granulated sugar; 1 teaspoon ground cinnamon; 237 milliliters low-fat buttermilk; 355 milliliters quick-cooking oats; 79 milliliters raisins; 1 teaspoons salt; 1 teaspoon vanilla extract; 118 milliliters boiling water; 2 Tbsps wheat bran; 2 Tbsps untoasted wheat germ; 135 grams cup whole wheat flour (about

Need a vegetarian morn meal? Whole Wheat, Oatmeal, and Raisin Muffins could be a spectacular recipe to try. This recipe serves 12. One serving contains 207 calories, 5g of protein, and 6g of fat. A mixture of dates, egg, buttermilk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour and next 7 ingredients (through salt) in a large bowl, stirring with a whisk. Stir in oats, dates, raisins, and cranberries. Make a well in center of mixture.

Ingredients you will need

Cranberries