Whole Wheat Cinnamon Rolls

Name: Whole Wheat Cinnamon Rolls
Prep time: 2 h 56 min
Cook time: 2 h 56 min
Total time: 2 h 56 min
Yield: 16
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 59 milliliters butter, softened; 3 teaspoons 1/2 packages dry yeast (about; 1 large egg; 1 large egg white; 5 teaspoons fat-free milk; 591 milliliters 11.25 ounces all-purpose flour (about , divided; 2 Tbsps ground cinnamon; 0 teaspoons ground nutmeg; 59 milliliters honey; 2 teaspoons fresh lemon juice; 177 milliliters warm fat-free milk (100° to 110°); 177 milliliters powdered sugar, sifted; 79 milliliters raisins; 1 teaspoons salt; 1 teaspoons vanilla extract; 59 milliliters warm water (100° to 110°); 355 milliliters ounces whole-wheat flour (about

Whole Wheat Cinnamon Rolls might be just the morn meal you are searching for. This recipe serves 16. One portion of this dish contains roughly 6g of protein, 4g of fat, and Head to the store and pick up lemon juice, ground cinnamon, warm milk, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 56 minutes. It is a good option if you're following a vegetarian diet.

Instructions

To prepare dough, dissolve yeast in warm milk and 1/4 cup warm water in a large bowl; let stand 5 minutes or until foamy.

Ingredients you will need

Dough

Water

Yeast

Milk

Equipment you will use

Bowl

Add butter and next 5 ingredients (through egg white); stir well. Weigh or lightly spoon flours into dry measuring cups; level with a knife.

Ingredients you will need

Egg Whites

Butter

Equipment you will use

Measuring Cup

Knife

Add 2 cups all-purpose flour and whole wheat flour, stirring until a soft dough forms. Turn dough out onto a floured surface.

Ingredients you will need

Whole Wheat Flour

Dough

Knead until smooth and elastic (about 8 minutes); add enough of remaining 1/2 cup all-purpose flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel sticky).

Ingredients you will need

All Purpose Flour

Dough

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.) Punch dough down; roll into a 16 x 12-inch rectangle on a floured surface. Coat surface of dough with cooking spray.

Ingredients you will need

Cooking Spray