Whole Wheat Buttermilk Pancakes

Name: Whole Wheat Buttermilk Pancakes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 18
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 473 milliliters buttermilk; 2 eggs; 473 milliliters Gold whole wheat flour; 1 teaspoons salt; 59 milliliters sugar; 59 milliliters vegetable oil

Whole Wheat Buttermilk Pancakes might be just the morn meal you are searching for. This recipe serves 18. Watching your figure? This vegetarian recipe has 111 calories, 3g of protein, and 5g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, vegetable oil, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

In large bowl, beat eggs with wire whisk until fluffy. Beat in remaining ingredients just until smooth. (For thinner pancakes, stir in 1 to 2 tablespoons more milk.)

Ingredients you will need

Egg

Milk

Equipment you will use

Whisk

Bowl

Heat griddle or skillet over medium heat or to 350F. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating).

Ingredients you will need

Cooking Spray

Vegetable Oil

Water

Equipment you will use

Frying Pan

For each pancake, pour 1/4 cup batter from cup or pitcher onto hot griddle. Cook until puffed and dry around edges. Turn and cook other side until golden brown.

Equipment you will use

Frying Pan