Whole Wheat-Blueberry Muffins

Name: Whole Wheat-Blueberry Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 237 milliliters Cascadian Farm® frozen organic blueberries (from 8-oz bag), do not thaw; 2 Tbsps packed brown sugar; 1 egg; 177 milliliters fat-free (skim) milk; 237 milliliters Gold all-purpose flour; 237 milliliters Gold whole wheat flour; 0 teaspoons ground cinnamon; 59 milliliters honey; 1 teaspoons salt; 59 milliliters vegetable oil

Whole Wheat-Blueberry Muffins might be just the morn meal you are searching for. One serving contains 163 calories, 3g of protein, and 5g of fat. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. Only Head to the store and pick up milk, gold flour, gold flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Heat oven to 400F. Spray 12 regular-size muffin cups with cooking spray, or place paper baking cup in each muffin cup. In small bowl, mix brown sugar and cinnamon; set aside.

Ingredients you will need

Cooking Spray

Brown Sugar

Cinnamon

Equipment you will use

Muffin Liners

Bowl

Oven

In large bowl, beat milk, oil, honey and egg with spoon. Stir in flours, baking powder and salt just until flours are moistened (batter will be lumpy). Gently fold in blueberries.

Ingredients you will need

Baking Powder