Whole Wheat Banana Nut Bread

Whole Wheat Banana Nut Bread
Whole Wheat Banana Nut Bread is a dairy free and vegetarian recipe with 6 servings. One portion of this dish contains around 8g of protein, 21g of fat, and a total of 429 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of salt, vegetable oil, walnuts, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes. It works well as a very affordable morn meal.

Instructions

1
Preheat oven to 325 degrees F (165 degrees C).
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2
In a large bowl, beat oil and honey together.
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HoneyHoney
Cooking OilCooking Oil
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3
Add eggs, and mix well. Stir in bananas and vanilla. Stir in flour and salt.
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BananaBanana
VanillaVanilla
All Purpose FlourAll Purpose Flour
EggEgg
SaltSalt
4
Add baking soda to hot water, stir to mix, and then add to batter. Blend in chopped nuts.
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Baking SodaBaking Soda
WaterWater
NutsNuts
5
Spread batter into a greased 9x5 inch loaf pan.
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6
Bake for 55 to 60 minutes. Cool on wire rack for 1/2 hour before slicing.
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OvenOven
DifficultyHard
Ready In45 m.
Servings6
Health Score7
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