Whole Wheat Banana Nut Bread
Whole Wheat Banana Nut Bread is a dairy free and vegetarian recipe with 6 servings. One portion of this dish contains around 8g of protein, 21g of fat, and a total of 429 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of salt, vegetable oil, walnuts, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes. It works well as a very affordable morn meal.
Instructions
Preheat oven to 325 degrees F (165 degrees C).
In a large bowl, beat oil and honey together.
Add eggs, and mix well. Stir in bananas and vanilla. Stir in flour and salt.
Add baking soda to hot water, stir to mix, and then add to batter. Blend in chopped nuts.
Spread batter into a greased 9x5 inch loaf pan.
Bake for 55 to 60 minutes. Cool on wire rack for 1/2 hour before slicing.