Whole-Wheat Banana Muffins

Name: Whole-Wheat Banana Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 15
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 12 dried banana chips, optional; 3 larges ripe bananas, mashed; 0 teaspoons cinnamon; 2 larges eggs, lightly beaten; 118 milliliters all-purpose flour; 177 milliliters packed light brown sugar; 79 milliliters milk; 0 teaspoons salt; 3 Tbsps unsalted butter, melted and cooled; 1 teaspoon vanilla extract; 355 milliliters whole-wheat flour

Whole-Wheat Banana Muffins is a vegetarian recipe with 15 servings. One serving contains 156 calories, 3g of protein, and 4g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. It works well as a morn meal. From preparation to the plate, this recipe takes approximately 35 minutes. If you have vanillan extract, banana chips, brown sugar, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 375F; mist a standard 12-cup muffin tin with cooking spray or line with paper or foil liners. In a large bowl, combine both types of flour with baking powder, cinnamon and salt.

Ingredients you will need

Baking Powder