Whole Wheat and Honey Pizza Dough

Name: Whole Wheat and Honey Pizza Dough
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 7 grams package active dry yeast; 1 Tbsp honey; 1 teaspoon salt; 237 milliliters warm water; 59 milliliters wheat germ; 473 milliliters whole wheat flour

Whole Wheat and Honey Pizz From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of flour, honey, warm water, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the wheat germ you could follow this main course with the Jumbo Wheat Germ Chocolate Chip Cookies as a dessert. This recipe is typical of Mediterranean cuisine.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a small bowl, dissolve yeast in warm water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Let stand until creamy, about 10 minutes.

In a large bowl combine flour, wheat germ and salt. Make a well in the middle and add honey and yeast mixture. Stir well to combine. Cover and set in a warm place to rise for a few minutes.

Ingredients you will need

Wheat Germ