Whole Roasted Red Snapper with Smoked Paprika-Hot Garlic Sauce

Name: Whole Roasted Red Snapper with Smoked Paprika-Hot Garlic Sauce
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Global
Ingredients: 8 cloves garlic, peeled; 1 lemon, thinly sliced; 355 milliliters pure olive oil; 10 servings Olive oil; 1 orange, thinly sliced; 1 bunch parsley; 1 whole red snapper, about 4 pounds, scaled and gutted; 10 servings Salt; 10 servings Salt and pepper; 59 milliliters sherry vinegar; 2 Tbsps smoked paprika

Whole Roasted Red Snapper with Smoked Paprika-Hot Garlic Sauce might be a good recipe to expand your main course repertoire. This recipe serves 10. One serving contains 260 calories, 19g of protein, and 19g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 50 minutes. A mixture of olive oil, lemon, paprika, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Watch how to make this recipe.

Preheat oven to 450 degrees F.

Equipment you will use

Oven

Place herbs, oranges, and lemons in the cavity of the fish.

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Orange

Lemon

Herbs

Fish

Drizzle oil over fish and season with salt and pepper.

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Salt And Pepper

Fish

Cooking Oil

Place in a roasting pan and roast until just cooked through, about 30 to 40 minutes.

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Roasting Pan

Transfer fish to platter and immediately pour the hot garlic sauce over the entire fish.

Ingredients you will need

Garlic

Sauce

Fish

Place oil in small saucepan over medium heat.

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Cooking Oil

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Sauce Pan

Add garlic and cook until garlic is lightly golden brown.

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Garlic

Transfer mixture to a medium bowl, add vinegar, paprika, and salt and blend with an immersion blender until smooth.

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Paprika

Vinegar

Salt

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Immersion Blender

Bowl

Equipment

Ingredients

Servings:

8cloves

garlic, peeled 1

lemon, thinly sliced 355milliliters

pure olive oil 10servings

Olive oil 1

orange, thinly sliced 1bunch

parsley 1

whole red snapper, about 4 pounds, scaled and gutted 10servings

Salt 10servings

Salt and pepper 59milliliters

sherry vinegar 2Tbsps

smoked paprika

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Finca La Celia Reserva Pinot Grigio. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 11 dollars per bottle.

Finca La Celia Reserva Pinot Grigio

The 2018 Finca La Celia Reserva Pinot Grigio has a steely yellow color with coppery nuances. The aromas are defined by mineral notes, fresh citrus fruits and stone fruits, such as apricot, and white flowers. On the mouth, the palate is vibrant, fresh and with a lingering finish.