Whole Roasted Chicken With Pear, Shallots, And Thyme

Name: Whole Roasted Chicken With Pear, Shallots, And Thyme
Prep time: 2 h 14 min
Cook time: 2 h 14 min
Total time: 2 h 14 min
Yield: 4
Cuisine: Global
Ingredients: 3 Anjou pears, halved, cored, and halved again; 2 kilograms whole chicken (about , rinsed and patted dry inside and out (neck, liver, and giblets discarded); 4 servings Coarse salt and ground pepper; 1 Tbsp fresh thyme leaves, plus 10 fresh thyme sprigs; 3 garlic cloves, unpeeled; 1 lemon, halved; 8 shallots, peeled and halved lengthwise

Whole Roasted Chicken With Pear, Shallots, And Thyme is a gluten free, dairy free, and primal main course. One portion of this dish contains roughly 76g of protein, 60g of fat, and a total of 974 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have lemon, chicken, thyme leaves, and a few other ingredients on hand, you can make it. To use up the anjou pears you could follow this main course with the Red Anjou Pie as a dessert. From preparation to the plate, this recipe takes approximately 2 hours and 14 minutes.