Whole Chicken Wontons In Broth

Name: Whole Chicken Wontons In Broth
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Chinese, Asian
Ingredients: 1 carrot; 2 ribs Chinese celery or conventional celery, roughly chopped; 1 chicken, about 2 to 3 lbs; 8 servings Reserved chicken meat; 1 teaspoon minced cilantro; 1 egg, whisked with 2 tsps water; 1 teaspoon garlic paste (use a mortar and pestle or side of your knife blade to crush garlic into paste); 1 teaspoon grated ginger; 2 teaspoons ground white pepper; 8 servings Kosher salt and fresh ground pepper, to taste; 1 leek; 1 Tbsp shaoxing wine; 8 servings Optional soup toppings: shiitake mushrooms, pea sprouts, cherry tomatoes, corn kernels, green onions; 227 grams to medium shrimp, peeled, deveined, shells reserved for broth; 2 Tbsps soy sauce; 2 liters cold water; 59 milliliters finely minced fresh water chestnuts or jicama; 2 packages wonton wrappers (about 50 per package)

The recipe Whole Chicken Wontons In Broth is ready in roughly 45 minutes and is definitely an excellent dairy free option for lovers of Chinese food. This recipe serves 8. One serving contains 630 calories, 40g of protein, and 20g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. If you have water chestnuts, garlic paste, egg, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

carrot 2ribs

Chinese celery or conventional celery, roughly chopped 1

chicken, about 2 to 3 lbs 8servings

Reserved chicken meat 1teaspoon

minced cilantro 1

egg, whisked with 2 tsps water 1teaspoon

garlic paste (use a mortar and pestle or side of your knife blade to crush garlic into paste)1teaspoon

grated ginger 2teaspoons

ground white pepper 8servings

Kosher salt and fresh ground pepper, to taste 1

leek 1Tbsp

shaoxing wine 8servings

Optional soup toppings: shiitake mushrooms, pea sprouts, cherry tomatoes, corn kernels, green onions 227grams

to medium shrimp, peeled, deveined, shells reserved for broth 2Tbsps

soy sauce 2liters

cold water 59milliliters

finely minced fresh water chestnuts or jicama 2packages

wonton wrappers (about 50 per package)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Tanian et Vincent Careme Terre Brulee Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.