White Wine Sangria

Name: White Wine Sangria
Prep time: 4 h 8 min
Cook time: 4 h 8 min
Total time: 4 h 8 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters apple juice; 1 bunches fresh mint leaves; 1 Granny Smith apple, cored and thinly sliced; 355 milliliters seedless green grapes, sliced in 1/2; 1 cube Ice; 1 lemon, thinly sliced; 1 lime, thinly sliced; 1 pinch Pinch salt; 340 grams seltzer water; 59 milliliters super fine sugar; 1 bottle Spanish white wine

White Wine Sangrian is a gluten free and vegan recipe with 8 servings. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 154 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. It works well as an affordable beverage. From preparation to the plate, this recipe takes about 4 hours and 8 minutes. Head to the store and pick up wine, great sugar, grapes, and a few other things to make it today.

Instructions

In a large pitcher combine the wine and sugar and stir until the sugar dissolves.

Ingredients you will need

Sugar

Wine

Add the remaining ingredients, except the seltzer, and mix well.

Ingredients you will need

Sparkling Water

Put the pitcher in the refrigerator and let the sangria sit for at least 1 hour or up to 4 hours. Just before serving, stir in the seltzer and ice cubes.

Ingredients you will need

Ice Cubes