White Sesame Pistachio Crunch Ice Cream

Name: White Sesame Pistachio Crunch Ice Cream
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters cream; 6 egg yolks; 237 milliliters milk; 2 teaspoons orange zest; 57 grams 1/2 cup freshly toasted pistachios, chilled in freezer; 59 milliliters pomegranate molasses; 1 teaspoon salt, to taste; 118 milliliters freshly toasted white sesame seeds; 177 milliliters sugar; 1 teaspoons vanilla extract

White Sesame Pistachio Crunch Ice Cream might be just the dessert you are searching for. This recipe covers 44% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 1846 calories, 30g of protein, and 138g of fat each. A mixture of cream, freshly sesame seeds, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Summer. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Grind freshly toasted sesame seeds in blender on medium speed for 10 seconds, until they are mostly pulverized.

Ingredients you will need

Sesame Seeds

Equipment you will use

Blender

Pour in about 1/2 cup milk and blend for another 10 seconds until a fine paste forms.

Ingredients you will need

Milk

Add remaining milk and cream and blend on high for 30 seconds, until well combined.

Ingredients you will need

Cream

Milk

In a medium heavy-bottomed saucepan, whisk together egg yolks and sugar until pale in color and lightly thickened.

Ingredients you will need

Egg Yolk

Sugar

Equipment you will use

Sauce Pan

Whisk

Pour in dairy, whisk to combine, and cook on medium heat, whisking frequently, until a custard forms on the back of a spoon and a swiped finger leaves a clean line. Strain custard into an airtight container, pressing on sesame solids to extract all liquid.

Ingredients you will need

Custard

Extract

Sesame Seeds

Equipment you will use

Whisk

Stir in orange zest and vanilla extract, then salt to taste. Chill at least 6 hours or overnight in refrigerator, then churn the next day according to manufacturer's instructions. In the last minute of churning, add pistachios.

Ingredients you will need

Vanilla Extract

Orange Zest

Pistachio Nuts

Salt

Transfer churned ice cream to airtight container and chill in freezer for at least 4 hours before serving. To serve, top each bowl with 1 to 2 teaspoons of pomegranate molasses.

Ingredients you will need

Pomegranate Molasses