White Peach Tart

Name: White Peach Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 egg; 1 egg yolk; 355 milliliters all-purpose flour; 59 milliliters granulated sugar; 1 teaspoons finely grated lemon zest; 59 milliliters peach preserves; 3 to 4 firm white peaches, cut into 1/2-inch wedges; 7 Tbsps unsalted butter, softened

White Peach Tart is a vegetarian recipe with 8 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 264 calories, 4g of protein, and 11g of fat. Head to the store and pick up baking powder, butter, flour, and a few other things to make it today. It works well as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat the oven to 375 and position a rack in the lower third of the oven. In a food processor, combine the flour, granulated sugar, baking powder, lemon zest and butter and pulse to blend.

Ingredients you will need

Granulated Sugar

Baking Powder

Lemon Zest

Butter

All Purpose Flour

Equipment you will use

Food Processor

Oven

Add the whole egg and egg yolk and process until a soft dough forms. Turn the dough out onto a work surface and knead just until it comes together. Press the dough evenly over the bottom and up the side of a 10 1/2-inch fluted tart pan with a removable bottom.

Ingredients you will need

Egg

Egg Yolk

Dough

Equipment you will use

Tart Form

Spread 1/4 cup of the preserves on the dough and arrange the peach wedges in concentric circles on top.

Ingredients you will need

Preserves

Spread

Dough

Peach

Bake for 20 minutes, until the peaches are barely tender and the crust is still a bit pale.

Ingredients you will need

Peach

Crust

Equipment you will use

Oven

Brush the remaining 2 tablespoons of preserves over the peaches and bake for about 30 minutes longer, until the peaches are tender and the crust is golden. Immediately dust the tart with confectioners' sugar and let cool for at least 30 minutes before cutting into wedges and serving.

Ingredients you will need

Powdered Sugar